Posts Tagged ‘Vegetables & Salads’
Skillet Sweet Potatoes
Ingredients: 1 pound sweet potatoes, peeled and cut into 1/2 inch thick slices 1/2 teaspoon finely grated orange zest 4 ounces orange juice 2 tablespoons firmly packed brown sugar 1…
Read MorePotato Salad with Green Beans
Ingredients: 1-1/3 pounds (4 medium) unpeeled red or white potatoes, halved and then sliced 1/4″ thick 1/2 teaspoon salt 8 ounces green beans, trimmed and cut into thirds 3 tablespoons…
Read MoreCrockpot Chicken and Apples
Ingredients: 6 oz can frozen orange juice concentrate, thawed 1/2 tsp. dried marjoram leaves 1/8 tsp. ground nutmeg 2 garlic cloves, minced 1 onion, chopped 6 boneless skinless chicken breasts…
Read MoreStuffed Peppers
Ingredients: 4 large Bell Peppers (red, yellow or green) 2 1/2 cups cooked white or brown rice (perferably brown) 1 1/2 cups slow-cooked beans or 15.5 ounce can red kidney…
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