Summer Tomato Sauce

Ingredients:

• 2 large tomatoes, chopped
• 4 T olive oil
• 1/4 cup chpped fresh basil
• 1/4 cup finely chopped scallions
• 1 T fresh oregano
• 2 cloves garlic, grated
• 1/4 tsp salt
• Black pepper to taste

Instructions:

In a medium bowl, blend the listed ingedients.

Cover and let sit at room temperature for at least 3 hours. Cook 1 pound of pasta and while still hot, toss with the sauce.  Top with freshly grated parmesan.