Juan Carlos’ Salsa Fresca

Ingredients:

• 2 cups tomato, diced
• 1 small Spanish onion or red onion, diced
• 2-6 Jalapeno peppers with seeds, diced
• 1/4 cup Cilantro
• Fresh lime juice to taste
• Sea salt or low sodium salt to taste

Instructions:

Combine all ingredients and serve with baked chips or as an accompaniment to any entree.