Today is the first day of summer—and time for delectable meals made with fresh produce! Whether you’re heading to a backyard barbecue or quiet picnic in the park, you’ll want to stock up on what’s in season.
![](https://pottstownfoundation.org/media/66479/eat-the-season_.png?width=500&height=330.98958333333337)
According to the USDA, the following fruits and veggies are in season during summer:
Fruits
- Apples
- Apricots
- Avocados
- Bananas
- Blackberries
- Blueberries
- Cantaloupe
- Cherries
- Honeydew Melon
- Lemons
- Limes
- Mangos
- Peaches
- Plums
- Raspberries
- Strawberries
- Tomatoes*
- Watermelon
Vegetables
- Beets
- Bell Peppers
- Carrots
- Celery
- Corn
- Cucumbers
- Eggplant
- Garlic
- Green Beans
- Lima Beans
- Okra
- Summer Squash
- Tomatillos
- Tomatoes*
- Zucchini
*Though scientifically a fruit, tomatoes are considered veggies by the U.S. government.
Why not combine your summer produce with these recipes?