Summer Tomato Sauce


  • 2 large tomatoes, chopped
  • 4 T olive oil
  • 1/4 cup chpped fresh basil
  • 1/4 cup finely chopped scallions
  • 1 T fresh oregano
  • 2 cloves garlic, grated
  • 1/4 tsp salt
  • Black pepper to taste


In a medium bowl, blend the listed ingedients.

Cover and let sit at room temperature for at least 3 hours. Cook 1 pound of pasta and while still hot, toss with the sauce.  Top with freshly grated parmesan.

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