Pineapple Salsa

Ingredients:

  • 2 cups diced fresh pineapple
  • 1 cup diced cherry yellow and red tomatoes
  • 3/4 cup chopped red onion
  • 1/4 red bell pepper diced
  • 1-2 hot peppers chopped
  • 1/4 fresh parsley minced
  • 1 clove garlic, minced
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1-1/2 tblsp light olive oil
  • 1/4 tsp black pepper
  • 1/2 tsp sea salt

Instructions:

In a large bowl; add all 12 ingredients and lightly toss until well blended. Chill for two (2) hours before serving. Serve with your favorite whole-grain tortilla chip.  Serves 6-8 people.

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